In this post I show you how to make a classic Swedish saffron cake, that is very popular during the holidays in Sweden. This is a perfect cake to serve for Christmas or New Years’. The slightly sweet pieces of grated almond paste in the middle of the cake adds something extra to this delicious cake.
Try it out and let me know how it came out for you.
Follow along with the 📝 recipes below👇🏾👇🏾