Swedish Meatballs is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Well-known Swedish meatballs in white sauce are served with boiled potatoes, pickles, and lingonberry jam. And don’t be confused by lingonberry jam for meat, taste once and see it is very delicious. Just 25 minutes for cooking and here you are serving the dish to a table.
Follow along with the 📝 recipes below👇🏾👇🏾
You will need:
Better to use 50% pork mince & 50% beef.