How To Make Strawberry SHORTCAKE

Name: Strawberry Shortcake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Canadian
Ingredients: Shortcakes:; 2 cups all-purpose flour; ¼ cup sugar; 1 tbsp baking powder; 1 tsp finely grated lemon zest; ½ tsp baking soda; ¼ tsp salt; ¼ cup cool unsalted butter, cut into pieces; ⅔ cup buttermilk; 1 egg, whisked with 2 Tbsp water, for brushing; Filling:; 1 cup whipping cream; 2 tbsp sugar; ½ tsp vanilla extract; 2 cups sliced fresh strawberries; icing sugar, for dusting

Strawberry SHORTCAKE Made by Anna Olson

by Anna Olson May 20, 2022

written by Anna Olson May 20, 2022

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Strawberry SHORTCAKE is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Strawberry Shortcake is a quintessential summertime dessert and it’s popular in North America and in Europe

Follow along with the 📝 recipes below👇🏾👇🏾

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Strawberry Shortcake

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Shortcakes:

2 cups all-purpose flour
¼ cup sugar
1 tbsp baking powder
1 tsp finely grated lemon zest
½ tsp baking soda
¼ tsp salt
¼ cup cool unsalted butter, cut into pieces
⅔ cup buttermilk
1 egg, whisked with 2 Tbsp water, for brushing

Filling:

1 cup whipping cream
2 tbsp sugar
½ tsp vanilla extract
2 cups sliced fresh strawberries
icing sugar, for dusting

Instructions

Preheat the oven to 375°F and line a baking sheet with parchment paper.
Combine flour, sugar, baking powder, lemon zest, baking soda, and salt.
Stir in the butter until the mixture has a coarse crumbly texture (but it won't look much different).
Stir in the buttermilk until the dough comes together.
Turn the dough out onto a lightly floured work surface.
Fold the dough over, scraping up any loose pieces as you fold.
Continue to fold the dough until it comes together (this will create a flaky shortcake).
Shape the dough into a rectangle about 10 x 6 inches and 1⁄2 inch thick.
Cut the dough into 8 rectangles and place them 2 inches apart on the prepared baking sheet.
Brush the tops of the shortcakes with the eggnog and bake for 18 to 20 minutes, until the tops are evenly browned.
Let shortcakes cool to room temperature.
Whip the cream until it reaches a soft peak, then stir in the sugar and vanilla.
To assemble, divide one shortcake in half horizontally.
Place the bottom half on a plate and top with a little whipped cream.
Place the strawberries on top, then gently place the top of the shortcake on top of the fruit.
Sprinkle the shortcake with powdered sugar and serve immediately.
Shortcakes are best served the day they are baked, but the batter can be frozen and thawed in the refrigerator before baking.

Recipe video

Enjoy

Let us know what you think of today’s strawberry shortcake tips, tricks, and hacks!

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Anna Olson

Chef Anna Olson is here to teach you how to bake and cook every dish you could ever want to make! Follow along with the recipes in the descriptions and you will be a star in the kitchen in no time!