How To Make POTATO SALAD

Ingredients

• 1 ½ lb(s) (700 g) mini potatoes (red, white, or mixed), cut in half
• ½ cup (125 mL) pitted kalamata or other brined olives, roughly chopped
• ¼ cup (60 mL) sun-dried tomatoes, soaked in warm water and cut into strips
• ¼ cup (60 mL) extra virgin olive oil
• 3 Tbsp (45 mL) lemon juice
• 1 Tbsp (15 mL) anchovy paste (optional)
• 1 tsp (5 mL) finely minced garlic
  salt and pepper to taste
• ½ cup (125 mL) coarsely chopped fresh basil leaves