How To Make POTATO SALAD

by Anna Olson
Professional Baker Teaches You How To Make POTATO SALAD!

Potato salad is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Professional Baker Teaches You How To Make POTATO SALAD!

POTATO SALAD

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 ½ lb(s) (700 g) mini potatoes (red, white, or mixed), cut in half
  • ½ cup (125 mL) pitted kalamata or other brined olives, roughly chopped
  • ¼ cup (60 mL) sun-dried tomatoes, soaked in warm water and cut into strips
  • ¼ cup (60 mL) extra virgin olive oil
  • 3 Tbsp (45 mL) lemon juice
  • 1 Tbsp (15 mL) anchovy paste (optional)
  • 1 tsp (5 mL) finely minced garlic
    salt and pepper to taste
  • ½ cup (125 mL) coarsely chopped fresh basil leaves

Instructions

  1. Boil potatoes in salted water until tender when pierced with a fork. Drain well.
  2. While still warm, toss potatoes with olives, sundried tomatoes, olive oil, lemon juice, anchovy paste (if using) and garlic. Season to taste (little salt will be needed, if at all).
  3. Immediately before serving, stir in chopped basil and toss.
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Recipe video


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