How to make Peanut Soboro Bread?

Instructions

Dough

1. In a mixing bowl, strong flour & soft flour & nonfat dry milk.
2. Add sugar & salt & yeast out of touch with each other
3. Add egg & water and then mix!
4. if the dough is less sticky to the hand and stretch well, add butter
5. When the dough is stretched, mix until the fingerprints are visible.
6. Cover with a wet cotton cloth and ferment for 1 hour. (Until it's three times the volume)

Soboro Topping

1. Gently mix peanut butter and unsalted butter in a bowl.
2. Add sugar and starch syrup and whip until ingredients are mixed.
3. Add egg and whip until ingredients are mixed.
4. Sift the flour and mix as a spatula.
5. 60% mixed, move to table and rub with fingertips and fingers.

Division

Divide the fermented dough into 45gRound it, so let it ferment at room temperature for 10 minutes.

Brad molding

1. Remove the gas and fold twice to round (it makes volume well).
2. Dip in (potato starch+water) and put it down to the Soboro of 30g
3. Press with your fingers and coat the Soboro
4. Panning over silicon paper and ferment for 40 minutes. (Until it's 10cm in size)
5. Bake at 180 degrees for about 15 minutes.