How to make Paris-Brest

Instructions

Choux pastry

1. Put water, milk, butter, sugar, salt in the pot
2. Once the butter is melted add flour and mix it well
3. Cook the dough for about 2 min
   (Cooking time depends on amount)
4. Add eggs gradually and mix them together
   (Don't put the eggs all at once)
5. Pipe it into a round shape and brush water on the mixture
   6.Sprinkle sliced almonds
6. Bake at 390F for about 15min and reduce the oven to 350F bake for about 15 to 20 min
   Don't open the oven when you lower the temperature.
   I know you want to check but be patient! If you open the oven it might deflate.

Hazelnut cream

1. Simmer milk and vanilla bean together
2. Mix sugar, yolk, and corn starch in a bowl
3. Add the milk gradually into the yolk mixture
4. Strain the mixture and put it in the pot, cook it until it thickens
5. Cool it down the mixture (Room temp.)
6. Add soft butter and hazelnut praline
7. If the cream is too soft, keep it in the fridge until it sets enough to pipe