How to Make Mini Pinecone Cakes

Name: Mini Pinecone Cakes
Prep time: 30 min
Yield: 2
Cuisine: American
Ingredients: For the buttercream, I recommend:; 400 grams unsalted butter; 400 grams vegetable shortening (replace with the same amount of unsalted butter if you don't want to use this); 1.6kg icing sugar; 2 tsp vanilla; 3 to 5 tablespoons milk; For the ganache, I like to use 1 part heavy cream and 2 parts dark chocolate. For example, 100 grams heavy cream and 200 grams dark chocolate.

by Rosie's Dessert Spot June 8, 2021

written by Rosie's Dessert Spot June 8, 2021

Mini Pinecone Cakes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📃 recipes below👇🏼👇🏼

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Mini Pinecone Cakes

Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

For the buttercream, I recommend:

400 grams unsalted butter

400 grams vegetable shortening (replace with the same amount of unsalted butter if you don't want to use this)

1.6kg icing sugar

2 tsp vanilla

3 to 5 tablespoons milk

For the ganache, I like to use 1 part heavy cream and 2 parts dark chocolate. For example, 100 grams heavy cream and 200 grams dark chocolate.

Instructions

The preparation steps are described in the video

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Recipe video

Bon Appétit

A fun project for the kids! All you need is left over cake (or you can bake up some cupcakes for the project instead), some buttercream, ganache (optional), piping bags and a 104 and 67 (or 352) piping tips. These can make for some stunning party favours or individual style cakes 🙂 I would just make sure that your buttercream is yummy, as there is lots of it for this design haha!

Rosie's Dessert Spot

Rosie's Dessert Spot is all about the sweet stuff! On this channel, I share with you tips and techniques on how to master dessert recipes, cake decorating, cookie decorating and much more.