How To Make MASHED POTATOES

Made by Anna Olson

by Anna Olson
How To Make MASHED POTATOES

Mashed Potatoes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Mashed Potatoes are a must have dish for the Perfect thanksgiving, and Chef Anna Olson knows the very best recipe! Follow along with the recipe below and you will be in mashed potato heaven in no time!

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Follow along with the 📝 recipes below👇🏾👇🏾

How To Make MASHED POTATOES
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MASHED POTATOES

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 4.4 lb (2 kg) Yukon Gold potatoes, peeled and evenly diced (about 10 medium)
  • Salt
  • 6 Tbsp (90 g) butter
  • 1 cup (250 mL) full-fat sour cream
  • 1 cup (250 mL) 2% milk
  • 1 bunch green onions, thinly sliced
  • Black pepper

Instructions

  1. Place the diced potatoes in a large saucepan of generously salted cold water and bring to a boil, uncovered, over high heat. Reduce the heat to medium-high and simmer until the potatoes are fork-tender, about 20 minutes. Drain the potatoes in a colander.
  2. Add the butter to the saucepan in which you boiled the potatoes (the heat of the pan will melt it) but do not return to the stovetop. Press the potatoes through a ricer directly into the pot. Return the sauce- pan to low heat and stir in the sour cream and milk until smooth. Stir in the green onions and season to taste with salt and pepper. Serve immediately.
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Recipe video


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Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018

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