How to Make Holiday Blondies

Name: Holiday Blondies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 36
Cuisine: Canadian
Ingredients: 1¼ cups (250 g) packed light brown sugar; ¾ cup (175 g) unsalted butter, melted (still warm is OK); 1 large egg; 2 tsp vanilla extract; 1½ cups (225 g) all-purpose flour; 1 tsp fine salt; 1 ½ tsp holiday spice blend**3/4 tsp ground cinnamon¼ tsp each ground gingernutmegallspice; ¼ tsp baking powder; ¾ cup (120 g) Skor toffee bits; ½ cup (85 g) white chocolate chips; Flaked sea salt, for sprinkling

Holiday Blondies With Salted Toffee & Spice!

by Anna Olson December 15, 2022

written by Anna Olson December 15, 2022

Holiday Blondies is on the menu in Book Recipe, and we are going to teach you how to make this delicious recipe from scratch!

If you are a fan of the sweet and salty flavor combination, then you will love this recipe, especially with its added hint of holiday spice.

A blondie has the texture of a brownie but without the chocolate, and its taste is like a dense, moist chocolate chip cookie dough. To transform this treat into a plated dessert, see the holiday note below.

Follow along with the 📝 recipes below👇🏾👇🏾

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Holiday Blondies

Rating: 5.0/5
( 1 voted )

Serves: 36 Prep Time: 10 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 400 calories 35 grams fat

Ingredients

1¼ cups (250 g) packed light brown sugar

¾ cup (175 g) unsalted butter, melted (still warm is OK)

1 large egg

2 tsp vanilla extract

1½ cups (225 g) all-purpose flour

1 tsp fine salt

1 ½ tsp holiday spice blend**
3/4 tsp ground cinnamon
¼ tsp each ground ginger
nutmeg
allspice

¼ tsp baking powder

¾ cup (120 g) Skor toffee bits

½ cup (85 g) white chocolate chips

Flaked sea salt, for sprinkling

Instructions

Preheat the oven to 350°F (180°C). Lightly grease a 9-inch (23 cm) square pan and line it with parchment paper so that the paper comes up the sides.

Whisk the brown sugar, melted butter, egg, and vanilla by hand until combined. Add the flour, spices, salt, and baking powder, and whisk in completely. Stir in the toffee bits, and white chocolate chips and scrape into the pan. Sprinkle the top lightly with sea salt. Bake for about 40 minutes, until the top of the blondie, has a shiny but crackled top (like a brownie).

Cool the pan on a cooling rack completely before removing the blondie to slice. The blondies are best enjoyed at room temperature but will keep in an airtight container in the fridge for up to 1 week.

Notes

Special Note for the Holidays:

To make a larger batch of this holiday spice blend to have on hand to add to your baking, morning yogurt, or lattes, stir 2 Tbsp (30 mL) of ground cinnamon with 2 tsp (10 mL) each of ground ginger, nutmeg and allspice, and store in an airtight container).

How to Serve:

To serve these blondies as a decadent plated dessert, portion the pan of blondies into 9 squares. Top each with a dollop of sweetened whipped cream with a touch of holiday spice added, and sprinkle with chopped Maple Toasted Pecans (toss 1 cup of pecan halves with 2 Tbsp of maple syrup, spread on a parchment-lined pan and bake at 350°F/180°C for 15 minutes).

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Holiday bakes

Anna Olson

Chef Anna Olson is here to teach you how to bake and cook every dish you could ever want to make! Follow along with the recipes in the descriptions and you will be a star in the kitchen in no time!

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