Fesenjān is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Fesenjān (Fesenjoon) is a regal Iranian stew that is made using pomegranate molasses and walnuts. It’s commonly made with chicken or duck, and it has an amazing flavor. The ingredients combine to create a sauce that is tangy, rich, nutty, and has an amazing mouthfeel. This is one you should definitely try out!
Follow along with the 📝 recipes below👇🏾👇🏾
Let us know what you think of today’s Fesenjān tips, tricks, and hacks!