How To Make Egg Roast

Name: Egg Roast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 3 tbsp Coconut Oil; 1 cup Onions (sliced); 1/2 tsp Sugar; 1 tsp Salt; 1 Tbsp Coriander Seeds; 1 Tsp Chilli Flakes; 1/2 tsp Black Pepper; 1/2 tap Fennel Seeds; 1/4 tsp Asafoetida; 10-15 Curry leaves; 1 tap Ginger Garlic Paste; 3 Green Chillies; 1 Tomato (Sliced); 1/2 tsp Garam Masala Powder; 4 Egg (Boiled); 

Kerala Egg Roast | Nadan Mutta Roast | Egg Recipe By Chef Varun Inamdar

by Get Curried December 27, 2021

written by Get Curried December 27, 2021

Kerala Style Egg Roast recipe is also known as Nadan Mutta Roast. This tasty dry egg gravy is made with eggs and thick saucy gravy of tomatoes and sweet caramelized onions. Kerala Egg Roast or Mutta Roast is an egg curry which you should definitely try making at home.

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Egg Roast

Rating: 4.5/5
( 2 voted )

Serves: 2 Prep Time: 15 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 tbsp Coconut Oil
1 cup Onions (sliced)
1/2 tsp Sugar
1 tsp Salt
1 Tbsp Coriander Seeds
1 Tsp Chilli Flakes
1/2 tsp Black Pepper
1/2 tap Fennel Seeds
1/4 tsp Asafoetida
10-15 Curry leaves
1 tap Ginger Garlic Paste
3 Green Chillies
1 Tomato (Sliced)
1/2 tsp Garam Masala Powder
4 Egg (Boiled)

Instructions

The preparation steps are described in the video

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Recipe video

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