How To Make DEVILED EGGS

Name: DEVILED EGGS
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Yield: 8
Cuisine: Canadian
Ingredients: 8 large eggs; ½ cup (125 mL) mayonnaise; 1 tsp ground dry mustard; 1 Tbsp (3.5 g) finely chopped fresh chives; 1 tsp capers, drained and chopped; Salt and pepper to taste; Capers and chives, for garnish

by Anna Olson August 7, 2021

written by Anna Olson August 7, 2021

Deviled eggs are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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DEVILED EGGS

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 10 Minutes Cooking Time: 04 Minutes 04 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

8 large eggs
½ cup (125 mL) mayonnaise
1 tsp ground dry mustard
1 Tbsp (3.5 g) finely chopped fresh chives
1 tsp capers, drained and chopped
Salt and pepper to taste
Capers and chives, for garnish

Instructions

Place eggs in tepid water and bring up to a simmer. Cook for 4 minutes, shut off heat and let eggs sit in water until water cools to room temperature.
Peel eggs and cut in half. Scoop out cooked yolks and blend with mayonnaise, mustard, chives and chopped capers and season to taste. Place egg filling in a piping bag and pipe back into egg whites. Garnish with a caper and a sprig of chive. Wrap and chill until ready to serve.

Notes

To make the yolks fine and easy-to blend, push them through a strainer, then blend with other ingredients

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Anna Olson

Chef Anna Olson is here to teach you how to bake and cook every dish you could ever want to make! Follow along with the recipes in the descriptions and you will be a star in the kitchen in no time!

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