How To Make DEVILED EGGS

by Anna Olson
How To Make DEVILED EGGS

Deviled eggs are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

How To Make DEVILED EGGS

DEVILED EGGS

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 large eggs
  • ½ cup (125 mL) mayonnaise
  • 1 tsp ground dry mustard
  • 1 Tbsp (3.5 g) finely chopped fresh chives
  • 1 tsp capers, drained and chopped
  • Salt and pepper to taste
  • Capers and chives, for garnish

Instructions

  1. Place eggs in tepid water and bring up to a simmer. Cook for 4 minutes, shut off heat and let eggs sit in water until water cools to room temperature.
  2. Peel eggs and cut in half. Scoop out cooked yolks and blend with mayonnaise, mustard, chives and chopped capers and season to taste. Place egg filling in a piping bag and pipe back into egg whites. Garnish with a caper and a sprig of chive. Wrap and chill until ready to serve.

Notes

To make the yolks fine and easy-to blend, push them through a strainer, then blend with other ingredients

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Recipe video


Enjoy

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