How to make Dalgona from Squid Game┃Korean Candy

by MoLaLa Cook
Comment faire Dalgona à partir de Squid Game┃Korean Candy

Dalgona from Squid Game is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Have you finished watching the squid game?

I am totally addicted to this game, so come and try this Dalgona game.

Follow along with the 📝 recipes below👇🏾👇🏾

Comment faire Dalgona à partir de Squid Game┃Korean Candy

Dalgona

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Sugar 20g
  • Water little
  • Baking Soda little

Instructions

  1. After adding sugar and water, heat it to about 160-170 degrees
  2. Add a small amount of baking soda, mix well and pour out
  3. Flatten after cooling for 10 seconds, and then press out the graphics with the mold
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Recipe video


Enjoy

Some useful notes
First, sift a small amount of baking soda
20g of sugar per person
Add a small amount of water to the sugar
low heat
Do not stir during the process
Although the traditional method is to stir throughout the process.
But this will easily crystallize and heat unevenly.
Start stirring until the sides of the pan are golden brown
Heat to about 160 to 170 degrees
Add a very small amount of baking soda.
Stir continuously until large bubbles disappear.
Pour onto a non-stick plate
wait about 10 seconds then flatten with a cake pan
press for 2 to 3 seconds with a cookie cutter
Let cool and pick up with your hands
As much as possible while pouring
Fall in the center of the circle
Can be kept round and neat
Be careful not to touch the syrup during the process.
Because the temperature is very high
It can be a little difficult to do
It is easy to overcook because of the small portion.
Keep away from the fire and reheat
Can avoid overheating
Because I can’t buy a pan for an umbrella
So I bought a mold for a rocking horse.
The difficulty of folding is also the difficulty of an umbrella.
I tried to make molds out of aluminum foil.
But it was too hard to form, so I gave up.
I finished these four Dalgona’s.
Start the Dalgona Challenge
Start with the easiest challenge
This needle is harder to handle than I thought
Because my hands sweat a lot
The needle keeps moving
Putting your finger on the tip of the needle will still hurt
One side suddenly cracked
It seems easier than I thought
Finished with a little violence
It’s done in less than 3 minutes
To challenge the hardest
Looks like it’s starting
It looks very simple.
No need to use saliva😆
It’s done in less than 4 minutes
It’s fun, try to compete with your friends.
You can put them in fresh milk after playing.
Turned into caramelized milk
Can also be added to coffee, cakes, etc.
Can be stored in the refrigerator for 1 to 2 months
Share failed products
Because it was not placed for about 10 seconds to press
Stained with mold
Added too much baking powder
Too much air does not give a good result
It is not in the center of the circle
The circle is not round enough
It is not long enough
Stained with mold
If this game is to make dalgona
I should have died long ago 🤣

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