How To Make CREAMY & JUICY MEATBALLS In White Sauce

Name: CREAMY & JUICY MEATBALLS In White Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: ground beef – 18 oz /500 g; ground pork – 18 oz /500 g; boiled rice – 7 oz /200 g; 1 egg; bulb onion – 4 oz /120 g; minced garlic – 2 cloves; ground black pepper – ½ tsp; ground coriander – ½ tsp; salt – 1 tsp; dried parsley – 1 tsp; Sauce:meat broth or water – 21 fl oz /600 ml; butter – 1½ oz /40 g; wheat flour – 3 tbsp; sour cream – 1 cup /250 g; sweet paprika – 1 tbsp; salt – to taste; fresh parsley – 1 tbsp /5 g; You will need:pan; deep bowl

by Always Yummy! September 21, 2021

written by Always Yummy! September 21, 2021

How To Make CREAMY & JUICY MEATBALLS In White Sauce

Creamy & juicy meatballs in white sauce are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

You will need 35-40 minutes to cook mouth-watering and tasty meatballs with white sauce. We believe having tasted once you’ll want to cook such meatballs time and again.

Follow along with the 📝 recipes below👇🏾👇🏾

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CREAMY & JUICY MEATBALLS In White Sauce

Rating: 4.0/5
( 2 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

ground beef – 18 oz /500 g
ground pork – 18 oz /500 g
boiled rice – 7 oz /200 g
1 egg
bulb onion – 4 oz /120 g
minced garlic – 2 cloves
ground black pepper – ½ tsp
ground coriander – ½ tsp
salt – 1 tsp
dried parsley – 1 tsp

Sauce:

meat broth or water – 21 fl oz /600 ml
butter – 1½ oz /40 g
wheat flour – 3 tbsp
sour cream – 1 cup /250 g
sweet paprika – 1 tbsp
salt – to taste
fresh parsley – 1 tbsp /5 g

You will need:

pan
deep bowl

Instructions

Into a deep bowl add the ground meat, boiled rice, an egg, chopped up bulb onion, minced garlic, ground black pepper, ground coriander, dried parsley and 1 tsp of salt, combine until smooth.
Make medium meatballs.
In a pan melt the butter over low heat and add the wheat flour, stir well and add the hot broth gradually, stir until smooth and add the sour cream, sweet paprika and salt to taste and stir again.
As soon as the sauce boils lay out the meatballs into the pan, cover with a lid and simmer over low heat for 15 minutes.
Flip the meatballs then, cover with the lid and simmer for another 10 minutes.
Sprinkle the creamy sauce meatballs with fresh parsley and serve hot to the table.

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Recipe video

Enjoy

MEATBALLS

Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.

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