How To Make CHRISTMAS APPETIZERS

Made by Anna Olson

by Anna Olson
How To Make CHRISTMAS APPETIZERS

Christmas Appetizers are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Bacon Wrapped Stuffing Squares are an amazing appetizer for the perfect Thanksgiving! Chef Anna Olson takes you step by step through her amazing recipe, follow along with it below!

  • How To Make CHRISTMAS APPETIZERS
  • How To Make CHRISTMAS APPETIZERS
  • How To Make CHRISTMAS APPETIZERS
  • How To Make CHRISTMAS APPETIZERS
  • How To Make CHRISTMAS APPETIZERS
  • How To Make CHRISTMAS APPETIZERS

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Follow along with the 📝 recipes below👇🏾👇🏾

How To Make CHRISTMAS APPETIZERS
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CHRISTMAS APPETIZERS

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 Tbsp (15 mL) extra virgin olive oil
  • 1 medium onion, finely diced
  • 1 stalk celery, finely diced
  • 1 lb (450 g) uncooked sausages (I like Bratwurst or an Italian-style sausage)
  • 2 large eggs
  • 1 cup (130 g) dry breadcrumbs
  • 1/2 cup (70 g) dried cranberries
  • 1⁄3 cup (50 g) coarsely chopped shelled pistachios
  • 1/4 cup (60 mL) maple syrup
  • 2 Tbsp (30 mL) chopped Italian parsley
  • 1 1/2 tsp celery salt
  • 12 strips bacon

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease and line the bottom and sides of an 8-inch (20 cm) square pan with parchment.
  2. Heat a small sauté pan over medium heat and add the oil, followed by the onions and celery. Sauté until the onions are translucent, about 5 minutes. Remove the pan from the heat and allow the vegetables to cool.
  3. Meanwhile, cut open the sausage casings (or buy sausage meat without the casings) and place the meat in a large mixing bowl. Discard the casings.
  4. Add the eggs, breadcrumbs, cranberries, pistachios, maple syrup, parsley, and celery salt and mix well to combine—your hands will make fast work of this task, but you can also use a spoon. Add the cooled onions and celery and mix in well. Spoon into the prepared pan, pressing down to level the mix.
  5. Arrange the bacon slices over the sausage, covering it completely. I like to make a bacon weave to top the sausage squares
  6. Bake for 30 to 35 minutes, until the bacon, has browned and the meat registers 165°F (74°C) on a thermometer. Let cool in the pan on a wire rack to room temperature.
  7. Chill for 2 hours (or up to 2 days) before slicing into squares (they slice much better chilled than at room temperature). Before serving, preheat the oven to 325°F (160°C). Arrange the squares on a parchment-lined baking tray, bacon side down, and warm in the oven for about 10 minutes; the bacon will crisp up. Serve hot or at room temperature.

 

Notes

Recipe from Set for the Holidays with Anna Olson, Appetite by Random House,

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Recipe video


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Let us know what you think of today’s christmas appetizers tips, tricks, and hacks!


Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018

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