How To Make Chocolate Mousse Cake

by Book Recipe
How To Make Chocolate Mousse Cake

Chocolate Mousse Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the ๐Ÿ“ recipes below๐Ÿ‘‡๐Ÿพ๐Ÿ‘‡๐Ÿพ

Mirror Glaze Cake – chocolate Cake

How To Make Chocolate Mousse Cake

Chocolate Mousse Cake

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

The Chocolate Cake (Step 1)

  • 100g Chocolate (73%)
  • 100g/ml Coffee
  • 40g/ml Oil
  • 4 Egg Yolks (from eggs that weigh 58-60g each with shell)
  • 60g All-Purpose Flour
  • 10g Rice Flour
  • 10g Cocoa
  • 6g/1tsp. Baking Powder
  • 4 Egg Whites (from eggs that weigh 58-60g each with shell)
  • 120g Fine Sugar

The Chocolate Mousse (Step 2)

  • 300g/ml Whipping Cream( For whipping)
  • 200g/ml Whipping Cream
  • 150g Brown Sugar
  • 200g Chocolate (73%)

The Chocolate Mirror Glaze (Step 3)

  • 180g Dark, Brown Sugar
  • 70g Glucose
  • 100g/ml Water
  • 60g Cocoa
  • 140g/ml Whipping Cream
  • 7 Gelatine Sheets

Instructions

  1. Preheated oven at 120ยฐC
  2. Baking Mode: Top & bottom heating elements without fan.
  3. Baking Temperature: 120ยฐC Baking Time: 50 minutes
  4. Baking time may vary depending on the accuracy and the type of your oven.

(The preparation steps are described in the video)

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video


Enjoy

Related Posts

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More