How To Make Chocolate Macaron Recipe (Dry fast Method)

by Book Recipe
How To Make Chocolate Macaron Recipe

Chocolate Macaron is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

How To Make Chocolate Macaron Recipe
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Chocolate Macaron

Rating: 5.0/5
( 1 voted )
Serves: 20 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 52.5g Almond Flour
  • 48g Icing Sugar
  • 6g Unsweetened Cocoa Powder
  • Pinch (2g) Salt
  • 40g Egg White
  • Pinch (3/8tsp) Cream of Tartar
  • 40g Castor Sugar

Chocolate Ganache

  • ¼Cup (62.5ml) Whipping Cream (Hot)
  • ½Cup (70g) Dark Chocolate
  • (Freeze 10minutes)


(Dry fast: place baking tray on Preheated Oven door 170C/338F: 10minutes) (Rotate after 5minutes)
(Oven 170C/338F: 15minutes) (Top-Bottom Heat, No fan force, Bottom Rack)

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Recipe video


After making the original Macaron recipe last time, a lot of you have asked for the Chocolate Macaron recipe. Also notice a lot of you said without air-cond, macaron batter very hard to get dry in a humid country like Malaysia. After research and testing, I finally found a shortcut that makes macaron batter completely dry in a very short time, it really works, saves so much time. This recipe has a very high success rate and relatively low sugar content. So happy, I can finally share it with you,


making Macaron, all ingredients must be accurately measured in advance and done in the exact same way as per the video, don’t overmix, the success rate will be very high. If I can do it, so you can.

This recipe can no longer reduce sugar, also can’t add more cocoa powder, but you can use less sweet fillings, Dark Chocolate Ganache to balance the sweetness. Eat them cold after overnight, crispy outside and soft chewy inside, very good texture. Just look at this macaron with beautiful neat “skirt feets”, so beautiful ~

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