How To Make CHOCOLATE GLAZED TREATS

Name: CHOCOLATE GLAZED TREATS
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 14
Cuisine: French
Ingredients: 1 cake layer from Rich Chocolate Mousse Cake recipe; ½ recipe Chocolate Glaze from Rich Chocolate Mousse Cake recipe

by Anna Olson October 14, 2021

written by Anna Olson October 14, 2021

Professional Baker Teaches You How To Make CHOCOLATE GLAZED TREATS!

Chocolate glazed treats are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This decadent chocolate glazed petit fours recipe incorporates elements of Anna’s Rich Chocolate Mousse Cake recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Pin Print
CHOCOLATE GLAZED TREATS

Rating: 5.0/5
( 1 voted )

Serves: 14 Prep Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 cake layer from Rich Chocolate Mousse Cake recipe
½ recipe Chocolate Glaze from Rich Chocolate Mousse Cake recipe

Instructions

Cut the cake layer into 2-bite rounds using a 1 ½-inch round cookie cutter (straight-sided) and place these on a cooling rack resting over a parchment-lined baking tray, and so there is a 2-inch gap between them.
Heat the chocolate glaze until it is just melted (about 120 F) and spoon the glaze over each petite four so that the top and sides are completely covered. Chill these for about 20 minutes, then pour a second layer of glaze over them. Decorate the tops of the Petit Fours as you wish, with dragees, coloured sugar, gold dust or candied fruit. Chill the Petit Fours and then lift them onto your serving plate.
The petit fours can be stored, refrigerated, for up to 3 days.

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Enjoy

Anna Olson

Chef Anna Olson is here to teach you how to bake and cook every dish you could ever want to make! Follow along with the recipes in the descriptions and you will be a star in the kitchen in no time!

previous Recipe