Brown butter pecan pie is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
I am quite picky when it comes to pecan pie. I prefer a pecan pie that is not too sweet and has an even balance of syrupy filling and nuts – too much of one or the other, and I’m thrown off balance. While rich and nutty, the browned butter lends so much flavor to the filling and enhances the tastiness of the pecans.
Follow along with the 📝 recipes below👇🏾👇🏾
Pie Pastry (makes enough for one double-crust pie):