Blueberry Mousse Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the 📝 recipes below👇🏾👇🏾
1.Put egg, almond powder, icing sugar in the bowl and whip it until it gets pale (30cm x 20cm pan) You can make 12 mini mousse cakes from this recipe.
(you need to squeeze the water from gelatin)
(The temp. of butter should be around 50C)
Bake at 380F for about 8min
(When you don't have time, keep it in the fridge for at least 3hours)
BUT!!! You need to double the Blueberry Mousse recipe to make 12 cakes.
Here's the recipe for that.
(Blueberry puree 140g, Whipped cream 140g, 2 sheets of gelatin (4g), Sugar 30g, Lemon juice 1 tsp)
1.Put egg, almond powder, icing sugar in the bowl and whip it until it gets pale
(30cm x 20cm pan)
You can make 12 mini mousse cakes from this recipe.
I made a pastry shop-style dessert today!
It takes a lot of effort and time to make this little one. I really appreciate all the pastry cooks out there working hard to make delicious sweets 🙂
I hope you like the video!