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Biscuits are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 2 cup (300 g) all-purpose flour
- 1 Tbsp (15 g) sugar
- 1 Tbsp (9 g) baking powder
- ½ tsp (3 g) baking soda
- ¾ tsp (4 g) salt
- 1 ¼ cup (310 mL) buttermilk
- 1 egg
- ¼ cup (60 mL) vegetable oil
Instructions
- Preheat the oven to 400 F and line 2 baking trays with parchment paper.
- In a large bowl, sift the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended.
- Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ cup each) onto the prepared baking trays, leaving 2-inches between them. Bake the biscuits for about 15 minutes until they are a light golden brown and lift away from the parchment easily.
- Serve the biscuits warm from the oven, or re-heated at 300 for 10 minutes. The biscuits are best enjoyed the day they are baked.
Enjoy
