How To Make BBQ RIBS

Name: BBQ RIBS
Prep time: 30 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Canadian
Ingredients: Dry Rub; 2 Tbsp (30 mL) cumin seed; 2 Tbsp (30 mL) coriander seed; ½ sticks cinnamon; 1 Tbsp (15 mL) dried oregano; ¼ cup (60 mL) sweet paprika (a little smoked or hot paprika can be added to this measure); 2 Tbsp (30 mL) salt; 1 Tbsp freshly ground black pepper; 2 rack 2 full racks pork back ribs (about 6 lbs/2.5 kg); BBQ Sauce; 1 cup (250 mL) tomato purée; 1 cup (250 mL) dark brown sugar, packed; ½ cup (125 mL) peach or apricot jam; ½ cup (125 mL) fancy molasses; ½ cup (125 mL) white vinegar; 1 small onion, finely chopped; 2 clove garlic, minced; salt and pepper

by Anna Olson August 5, 2021

written by Anna Olson August 5, 2021

Professional Baker Teaches You How To Make BBQ RIBS

Bbq ribs are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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BBQ RIBS

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 30 Minutes Cooking Time: 130 Minutes 130 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Dry Rub

2 Tbsp (30 mL) cumin seed
2 Tbsp (30 mL) coriander seed
½ sticks cinnamon
1 Tbsp (15 mL) dried oregano
¼ cup (60 mL) sweet paprika (a little smoked or hot paprika can be added to this measure)
2 Tbsp (30 mL) salt
1 Tbsp freshly ground black pepper
2 rack 2 full racks pork back ribs (about 6 lbs/2.5 kg)

BBQ Sauce

1 cup (250 mL) tomato purée
1 cup (250 mL) dark brown sugar, packed
½ cup (125 mL) peach or apricot jam
½ cup (125 mL) fancy molasses
½ cup (125 mL) white vinegar
1 small onion, finely chopped
2 clove garlic, minced
salt and pepper

Instructions

Dry Rub

Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 F/160 C).
In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin coriander and cinnamon stick in a spice mill until fine. Combine all spices together.
To prepare ribs, pull away membrane on underside of racks (this can be initially loosened with a fork, then pulled holding it with a paper towel if slippery). Rub spice rub over top and underside of ribs, rubbing in well with hands.
Place ribs on side of grill without direct heat and cover (the convection current will cook the ribs, but they will not scorch, as they are not in contact with direct heat). Cook for 1 to 2 hours, until tender when pierced with a fork. If oven-roasting, place ribs on a foil-lined baking tray and bake for about 2 hours.

BBQ Sauce

Combine tomato purée, brown sugar, jam, molasses and vinegar in a pot. Stir in onion and garlic and bring up to a simmer. Simmer for 5 minutes to meld flavours, then remove from heat and season to taste.
Generously slather sauce on ribs during last 20 minutes of cooking, repeatedly brushing ribs with sauce and turning. Serve remaining sauce on the side.

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Anna Olson

Chef Anna Olson is here to teach you how to bake and cook every dish you could ever want to make! Follow along with the recipes in the descriptions and you will be a star in the kitchen in no time!

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