How to make BANANA BREAD

Instructions

1. In a bowl mix together 1 cup of raw sugar with 1/4 unsalted butter, yogurt, and eggs until the sugar has been dissolved.
2. Peel the bananas and smash them until soften.
3. In a large bowl mix 2 cups of flour with baking soda and salt, add the butter mixture and the mashed bananas and mix them until an Imogen dough
4. Add the crushed nuts into the mixt.
5. Coat with butter a baking pan, add some parchment paper. Put the banana bread mix and bake for 60minutes at 350°F
6. Let it cool down and now let's make the Creamcheese frosting

For the cream cheese frosting

• In a stand-alone mixer, put 1/2 cup unsalted room temperature butter and mix it well until is creamy.
• Add the cream cheese and mix for a few minutes. Add the confectioner's sugar and mix for 3- 5 minutes until everything combines.
• Spread on to the cold banana bread and sprinkle some nuts over