How to make bacon mac and cheese bread cone

Name: Bacon Mac and Cheese Bread Cone
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 100g butter; 200g dark brown sugar; 2 bananas; 50ml rum; Vanilla ice cream; Squirty cream; Pecans, toasted

American Food

by Home Cooking April 11, 2020

written by Home Cooking April 11, 2020

This caramelized banana sundae is the dessert you need in your life, learn how to make bacon mac and cheese bread cone in your house.

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Bacon Mac and Cheese Bread Cone

Rating: 5.0/5
( 1 voted )

Serves: 3 Prep Time: 45 minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g butter

200g dark brown sugar

2 bananas

50ml rum

Vanilla ice cream

Squirty cream

Pecans, toasted

Instructions

Put the butter and sugar into a large saucepan and let melt together.

Cut the bananas in half, then half again and add to the pan. Allow to cook for a couple of minutes until they are softened, then add the rum and cook until all the alcohol has burned off then set aside to cool slightly.

Build the sundae by layering ice cream, the bananas, and rum sauce. Finish with squirty cream and pecans.

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