How to make a Lemon Pound Cake

Instructions

1. Beat the butter smooth.
2. Add the sugar and beat it (cream the mixture). If you are using a stand mixer then use the paddle attachment.
3. Add about 1/3 of the flour & baking powder and continue beating.
4. Once the dry ingredients have been mixed well, add the eggs in 4 additions.
5. Once all the eggs have been added then add the rest of the flour & baking powder.
6. Add lemon zest/juice/candied lemon peel and mix them well with a spatula.
7. Evenly fill the silicon mold with the batter.
8. Bake at 170°C for 20~25mins (Preheat the oven to 190°C)
9. Immediately after taking the pan out of the oven, give it a shock to release the hot air inside.
10. Take the cube pound cakes out of the mold and while it's still hot, dip them in syrup (Sugar: Water = 1: 2)
11. Apply lemon icing (Powdered sugar: lemon juice = 5: 1. Feel free to adjust the ratio to reach the desired consistency)
12. Stick in a lemon juice-filled pipette (mix equal amounts of lemon juice and sugar and bring to a boil. Let it cool then fill the pipette) to make it look fantastic.