Castella above, honey pudding below. It is recommended to make honey with a strong scent and richness, but if you like it, it is easy to get, so how about making a snack for your house?
The sugar in the castella part can be granulated sugar if there is no white sugar However, the white sucrose is more colored and seems to be castella? I think it will have a flavor and moist feeling!
- With the change of the cup used, the caramel amount, etc. of the recipe has been changed. Finally, we have described in detail)
- I added such as the temperature of the instructions and failed easily to point
Ingredients for this recipe Quantity: 5 150ml heat-resistant glass pudding cups Preheat oven to 160 ° C.
Boil the hot water for baking and firing.
Remove the eggs from the refrigerator and set aside. (Return to room temperature, about 18 ° C)
Cut the egg white firmly. Do not lather.
Bake in a preheated oven at 160 ° C for 40 to 45 minutes. As a guide, it is OK if the upper dough looks delicious. Remove it from the hot water bath when it is baked, take the rough heat and cool it in the refrigerator.
Ingredients for this recipe
Quantity: 5 150ml heat-resistant glass pudding cups
Preheat oven to 160 ° C.