Shish Kebab is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today is the day to learn how to make Turkish Adana Kebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video 👌
Follow along with the 📝 recipes below👇🏾👇🏾
For the kebap:
For the red onions with sumac:
Let us know what you think of today’s Shish Kebab tips, tricks, and hacks!