Homemade pancakes (4 Ways) +PDF recipe

Instructions

BANANA PANCAKES

1. In a bowl, mash bananas.
2. Mix in the egg, then vanilla and cinnamon.
3. Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat.
4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.

CINNAMON ROLL PANCAKES

1. In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt.
2. In a squirt bottle, combine cinnamon, brown sugar, and coconut oil.
3. On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup amounts. Drizzle cinnamon-sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely.

BLUEBERRY PANCAKES

1. In a blender, blend everything besides the blueberries.
2. Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
3. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.

CHOCOLATE PEANUT BUTTER PANCAKES

1. In a bowl, mix the milk, egg, and peanut butter. Set aside.
2. In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
3. Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat.
4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.