Homemade Marzipan recipe

Name: Marzipan
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 4
Cuisine: Korean
Ingredients: Almond Powder (or almond flour) 100g; Powdered Sugar 62g; Almond Extract 4ml (or kirsche); Egg whites 15g; 

Done in 5 minutes | Pastry 101

by Hanbit Cho April 23, 2022

written by Hanbit Cho April 23, 2022

Marzipan is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Making marzipan is actually so quick and easy! Do try it – and wait for the stollen pound cake recipe.

Follow along with the 📝 recipes below👇🏾👇🏾

Homemade Marzipan – Only 4 ingredients and done in 5mins

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Marzipan

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 5 Minutes Cooking Time: Minutes Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Almond Powder (or almond flour) 100g
Powdered Sugar 62g
Almond Extract 4ml (or kirsche)
Egg whites 15g

Instructions

Sift the almond powder/flour and powdered sugar.
Add in the almond extract and egg whites.
Mix it well.
Combine everything together into a dough.
Wrap it well and store it in an air-tight container.

Notes

How to store:

You must wrap it well with cling film and put it in an air-tight container. (or else it’ll DRY OUT) Store in the fridge up to 3 weeks (up to 2 months in the freezer). I know that shelf life is much longer for store-bought marzipan, but this is home-made so best to keep the shelf life short to be on the safe side.

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Recipe video

Enjoy

Let us know what you think of today’s Marzipan tips, tricks, and hacks!

5 minute Homemade Pastry 101

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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Homemade Marzipan recipe

Done in 5 minutes | Pastry 101

Homemade Marzipan – Only 4 ingredients and done in 5mins

Marzipan

Ingredients

Instructions

Notes

How to store:

Recipe video

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