Healthy Veggies Recipes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Veggies don’t have to be boring! Chef Robert Irvine has three amazing recipes that will turn your vegetable dishes into superstars.
Of the meats that make their way onto our plate, steak is the best in protein. But, since it’s harder for the body to break down, it’s not often a staple, like chicken or turkey. Make the most of your biweekly steak nights by trading in boring and plain for one of these Irvine-approved recipes.
Follow along with the 📝 recipes below👇🏾👇🏾
Because it's so rich in antioxidants and fiber, broccoli is a true nutritional powerhouse. With vibrant green broccoli as the base, this salad pumps up the protein with egg, adds a touch of sweetness with grapes, and includes a bit of crunch with sunflower seeds. Colorful carrots are the stars of this pesto dish! When creating the pesto, feel free to make it your own. If you don't have Marcona almonds on hand, add any kind of nut you'd like. Don't worry if your nuts aren't completely blended. The added crunch over the tender carrots makes for a perfect pairing. The earthiness of oven-roasted beets makes them a great base for this salad. In addition to being a stellar source of potassium, they're hearty and take on a beautiful purple hue when plated. Combined with the essential oils of the orange and tangy taste from the sour cream, it's a dish you're sure to enjoy.Ingredients
1- Broccoli Orange Slaw
Nutrition Facts
2- Pesto Carrot Salad
Nutrition Facts
3- Creamy Beet Salad
Marinade:
Nutrition Facts
Instructions
1- Broccoli Orange Slaw
2- Pesto Carrot Salad
3- Creamy Beet Salad
Recipe video
Enjoy