Healthy Egg Recipes (Made by Chef Irvine’s – 3 Ways)

by Book Recipe
Healthy Egg Recipes (Made by Chef Robert Irvine's - 3 Ways)

Healthy Egg Recipes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Eggs are a staple in most diets—whether you’re intentionally eating healthy or not. When you’re looking for a key source of quality protein, minerals, and vitamins, eggs should be your go-to source. But eating the hard-boiled variety day in and day out can get old, fast. Make the most of this protein-rich food with these three recipes!

Turn this everyday protein staple into a dish you’ll crave with these healthy egg recipes.

Follow along with the 📝 recipes below👇🏾👇🏾

Healthy Egg Recipes (Made by Chef Robert Irvine's - 3 Ways)

Healthy Egg (3 Ways)

Healthy Egg Recipes (Made by Chef Irvine’s – 3 Ways) Eggs & Cheese Chef Robert Irvine's recipes, Healthy Egg Recipes, 3 Ways Egg Recipes American
Chef Robert Irvine's Healthy Egg Recipes 3 Ways
Turn this everyday protein staple into a dish you'll crave with these healthy egg recipes.
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Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1- Fried Egg With Sweet Potato Hash

Fried Egg With Sweet Potato Hash

This recipe is three things: easy, simple, and nutritious. The combination of sweet potato sautéed bacon, and onions make a great throne upon which to display your egg. Dig into this muscle-building meal fit for a champ!

  • Sweet potato 1
  • Onion 1
  • Red pepper 1
  • Bacon strips 2
  • Egg 1
  • Grapeseed oil 2 tbsp
  • Lime juice 1/4 lime
  • Scallions to taste
  • Salt and pepper to taste
  • Fresh parsley to taste

Nutrition Facts

  • Serving size: 1 dish
  • Recipe yields: 1 serving
  • Calories: 601
  • Fat: 40 g
  • Carbs: 89 g
  • Protein: 16 g

2- Ham and Veggie Scramble

Simplicity gets a protein punch with this dish. The saltiness of the ham, the meatiness of the egg, and the creaminess of the avocado all play into the beauty of this one-pan dish.

  • Canadian bacon 2 oz.
  • Eggs 4
  • Tomato 1/2
  • Avocado 1/2
  • Grapeseed oil 1 tsp

Nutrition Facts

  • Serving size: 1 dish
  • Recipe yields: 1 serving
  • Calories: 613
  • Fat: 44 g
  • Carbs: 16 g
  • Protein: 39 g

3- Simple Deviled Eggs

Simple Deviled Eggs

If you're looking for a healthy hors d'oeuvre to spice up your next gathering, look no further than these deviled eggs. The best part? You can prep them the day before so you can spend the day focusing on your guests instead of working in the kitchen.

  • Eggs 3
  • Mayo 2 tbsp
  • Dijon mustard 2 tbsp
  • Rice wine vinegar 1 tsp
  • Paprika 1 tsp
  • Cumin 1 tsp
  • Parsley for garnish

Nutrition Facts

  • Serving size: 1 egg
  • Recipe yields: 3 servings
  • Calories: 151
  • Fat: 12 g
  • Carbs: 2 g
  • Protein: 6 g

Instructions

1- Fried Egg With Sweet Potato Hash

  1. Peel and dice the sweet potato. We used a local white sweet potato.
  2. Coat pan with grapeseed oil.
  3. Sauté onions and bacon pieces. Allow caramelizing. Don't shake the pan because you'll break the sear that's giving it that golden brown color.
  4. Add red peppers and sweet potatoes.
  5. Dice and add fresh parsley.
  6. Add lime juice.
  7. As the hash cooks, add oil to another pan and allow pan to warm.
  8. Crack and fry an egg.
  9. Top hash with scallions and salt and pepper to taste. Plate and top with fried egg.

2- Ham and Veggie Scramble

  1. Add oil to the pan. Saute onions, tomato, and Canadian bacon.
  2. Whisk together four eggs and season with salt and pepper. Add a little milk or heavy cream. Mix.
  3. Cut an avocado into quarters and create an avocado fan. Set aside.
  4. Add eggs and scramble. If it overcooks, add in another egg.
  5. Plate eggs and top with fresh avocado.

3- Simple Deviled Eggs

  1. Boil eggs and cut them in half. Separate the whites from the yolks.
  2. Using a cheese grater, grate the yolks.
  3. Add mayo, mustard, paprika, cumin, and rice wine vinegar to a bowl. Mix. Add to grated egg yolks.
  4. Spoon filling into the egg whites.
  5. Top with parsley and paprika.

Recipe video


Enjoy

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