Greek SALAD With FRIED ZUCCHINI & FETA + Lemon Orange Dressing

by Always Yummy!
Greek SALAD With FRIED ZUCCHINI & FETA + Lemon Orange Dressing. Recipe by Always Yummy!

Salad with fried zucchini & feta+ Lemon Orange Dressing are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Exceptionally tasty salad of Greek cuisine – al dente grilled squash combined with fried feta cheese with a tender, lightly crispy crust and an amazing sauce.

Follow along with the 📝 recipes below👇🏾👇🏾

Greek SALAD With FRIED ZUCCHINI & FETA + Lemon Orange Dressing. Recipe by Always Yummy!

Greek SALAD With FRIED ZUCCHINI & FETA + Lemon Orange Dressing

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • fresh squash – 12 oz /350 g
  • feta cheese – 7 oz /200 g
  • lettuce leaves – 7 oz /200 g
  • sun-dried tomatoes – 2 oz /50 g
  • wheat flour – 3 oz /100 g
  • vegetable oil – 2 cup /500 ml
  • olive oil – 1 tbsp

Dressing:

  • orange jam – 1 tbsp
  • lemon juice – 4 tbsp
  • olive oil – 3 tbsp
  • salt – ⅓ tsp
  • ground black pepper - ⅓ tsp
  • water – 7 fl oz /200 ml

You will need:

  • grill pan or regular one
  • saucepan for deep-fry
  • carving board
  • 3 bowls

Instructions

  1. Cut the squash into slices 2/3 in 1,5 cm thick, cut the sun-dried tomatoes into thin strips and the feta cheese into bars of 2/3 in /1,5 cm.
  2. In a bowl combine the orange jam, 1 lemon juice, 3 tbsp of olive oil, ⅓ tsp of salt and black pepper each.
  3. Heat a grill pan and brush with 1 tbsp of olive oil, lay out the squash slices and fry for 3 minutes on each side over medium heat.
  4. Pour the water into one bowl and lay the flour into another one. Take a feta bar, roll in the flour, dip into the water, roll in the flour again and dip into the water, lay out onto a plate. Make the same with the rest of feta bars.
  5. Heat the vegetable oil in a saucepan up to 370°F /190°C and deep fry the cheese bars by portions (2-3 at a time) for 1-2 minutes until light golden. Lay out onto a paper towel to remove extra oil.
  6. Lay out the lettuce leaves on a big plate, add the cut sun-dried tomatoes atop and drizzle with the sauce, then lay out the grilled squash slices and fried feta cheese.
  7. Serve your Greek salad with grilled squash and feta cheese to the table. Advices:
  8. You can change an orange jam for syrup or any citrus confiture.
  9. If there is no a kitchen thermometer, it is possible to check vegetable oil temperature with a wooden stick. Dip ⅓ in /1 cm of it into vegetable oil, if it is heated enough there will be bubbling around a stick.
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Recipe video


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