General Tso’s Tempeh

by Book Recipe
General Tso's Tempeh

Learn how to make this delicious dish “General Tso’s Tempeh

General Tso's Tempeh

General Tso's Tempeh

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 16 ounces tempeh
  • ¼ cup cornstarch
  • 1 teaspoon paprika
  • 4 cloves of garlic, sliced, divided
  • 4 teaspoons ginger, grated, divided
  • 2 tablespoon sesame oil, divided
  • 2 tablespoons of rice wine
  • 4 tablespoons soy sauce, divided
  • ¼ cup oil
  • ½ teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • ¼ cup vegetable broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl.
  2. Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl and mix until incorporated. Cover and chill in the fridge for 1-hour minimum.
  3. Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides. Remove from pan.
  4. In the same pan, add in oil and sesame oil on medium-high heat.
  5. Add the garlic, ginger, and red pepper flakes, and cook until golden brown and aromatic, about 1 minute.
  6. Add the tomato paste and vegetable broth, and stir until incorporated.
  7. Add the soy sauce, rice vinegar, and honey, and stir until all are incorporated.
  8. Combine the cornstarch with the water in a small bowl until paste forms. Add into sauce mixture and stir until sauce thickens.
  9. Return the tempeh to the pan and allow it to incorporate with the sauce.
Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video


Enjoy

Related Posts

2 comments

Jean register March 28, 2021 - 12

What is Tempeh?

Reply
Book Recipe March 29, 2021 - 00

Tempeh or tempe is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus, is used in the fermentation process and is also known as tempeh starter.

Reply

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More