FRESH & EASY Vegetable Salad With Crab Sticks In 20 Minutes

by Always Yummy!
FRESH & EASY | Vegetable Salad With Crab Sticks In 20 Minutes

Vegetable Salad With Crab Sticks are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Light and tasty vegetable and surimi sticks salad is cooked quick and easy out of affordable ingredients. Such a salad will never be a waste and unsavory, confirming once again the fact of «beauty is in simplicity».

Follow along with the 📃 recipes below👇🏼👇🏼

FRESH & EASY | Vegetable Salad With Crab Sticks In 20 Minutes

Vegetable Salad With Crab Sticks

Vegetable Salad With Crab Sticks are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch! Salad recipe In 20 Minutes, Vegetable Salad With Crab Sticks, American
FRESH & EASY | Vegetable Salad With Crab Sticks In 20 Minutes. Recipe by Always Yummy!
Light and tasty vegetable and surimi sticks salad is cooked quick and easy out of affordable ingredients. Such a salad will never be a waste and unsavory, confirming once again the fact of «beauty is in simplicity».
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Serves: 2 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • white cabbage – 21 oz /600 g
  • carrot – 5 oz /150 g
  • fresh cucumber – 6 oz /180 g
  • parsley leaves – 2 tbsp /5 g
  • surimi crab sticks – 14 oz /400 g
  • dijon mustard – 3 tsp
  • mayonnaise – 3 tbsp
  • lemon juice – 3 tbsp
  • olive oil – 4 tbsp
  • salt – 1 tsp
  • sugar – 1 tsp
  • ground black pepper – ½ tsp

You will need:

  • deep bowl
  • carving board
  • grater
  • cabbage shredder & slicer

Instructions

  1. Shred the cabbage into very thin strips, divide the cucumbers lengthwise, remove seeds and cut into half rings, grate the carrot, cut the surimi sticks into small pieces, chop up the parsley.
  2. Combine the mustard, mayonnaise, lemon juice, olive oil, salt, sugar, and black pepper in a bowl.
  3. Into a deep bowl lay out the cabbage and carrot and crumble with hands for 2-3 minutes to have the cabbage a bit softened.
  4. Add the sauce and combine well.
  5. Add the cucumbers, surimi, and parsley, mix gently and serve your vegetable salad with surimi sticks to the table.

Recipe video


Bon Appétit

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