Sponge (Genoise) is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Genoise is another term for “sponge cake” – extremely airy and light. It’s most often used as layers in cakes. Although it may not look that difficult, genoise is rather fickle and I have covered the key points in making a successful genoise.
I have filmed this video using the ingredients of version 1 below. Also, feel free to use the concise version (version 2).
Follow along with the 📝 recipes below👇🏾👇🏾
Size of pan used