Fluffy Yeast Donut Recipe

by Book Recipe
Fluffy Yeast Donut Recipe

Fluffy Yeast Donut is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📃 recipes below👇🏼👇🏼

Fluffy Yeast Donut Recipe
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Fluffy Yeast Donut

Rating: 3.5/5
( 2 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • Warm milk 150g
  • 1 tsp of Active dry yeast (3g)
  • All-purpose flour 270g
  • Sugar 25g
  • Salt 1/2 tsp
  • 1 Egg
  • Unsalted butter 60g (Room temperature)

Chocolate Glaze

  • Dark chocolate 90g
  • Unsalted butter 30g
  • Corn syrup 15g
  • Water 15g

Raspberry glaze

  • Icing sugar 100g
  • Raspberry puree 35g


  1. Dissolve the yeast in the warm milk
  2. Put all the ingredients in the mixing bowl except for the butter
  3. Knead the dough with a dough hook for about 5 min until it's smooth and elastic
  4. Add the butter and knead for about 5 min
  5. Proof the dough about 1 hour and a half
    (This depends on the temperature and moisture. The dough becomes around double of the size, it's ready!)
  6. Cut the donuts
  7. Proof it about 30 min
  8. Fry each side of the donuts (The oil temperature is around 320F to 330F)

Chocolate Glaze

(In the video, it's 10g of water but it's a typo! sorry it's 15g)

  • Melt all the ingredients in the microwave and stir it well

Raspberry glaze

  • Mix it together (If the consistency is too loose, add more icing sugar. Or if it's too firm, add more puree
Did You Make This Recipe?
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Recipe video

Bon Appétit

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