Egg Salad With Bacon in 20 Min (Best Sandwich Filling)

Egg Salad With Bacon ais on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

We call recipes like this a dream one. Cooking an egg salad takes 15-20 minutes and a tasty and hearty salad for party, family or romantic dinner on your table. And if you don’t like to use mayonnaise take instead yogurt or sour cream and add a bit of mustard.

Follow along with the 📝 recipes below👇🏾👇🏾

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Egg Salad With Bacon

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 15 Minutes Cooking Time: 04 Minutes 04 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 8 eggs
• green onion – 2 stalks
• parsley – 1 tbsp
• cooked smoked bacon – 5 oz /150 g
• dried garlic – ½ tsp
• mayonnaise – 3 tbsp
• salt – ¼ tsp
• ground black pepper – ½ tsp

You will need:

• deep bowl
• carving board
• pan
• stockpot

Instructions

1. Heat a pan and fry the bacon cut into small pieces until golden for 3-4 minutes over medium heat.
2. Cool the hard-boiled eggs and cut them into small dices.
3. In a deep bowl combine the dried garlic, salt, pepper, and mayonnaise.
4. Add here the cut eggs, chopped onion, and parsley, fried bacon. Your egg and bacon salad is ready.