Vanilla Panna Cotta is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Panna Cotta is so easy to make and it’s a dessert that’s great for the dinner tables with friends and families. I’ve used both milk and heavy cream together but feel free to change that. I’ve noticed some of my subscribers commenting that they experience milk/heavy cream separating so in that case just use milk only or heavy cream only.
Pls note that you can replace heavy cream with milk, or milk with heavy cream vice versa. It depends on the heaviness of the panna cotta that you are aiming for.
Follow along with the 📝 recipes below👇🏾👇🏾
Must store in the fridge and serve within 2 days. Simply put everything into a saucepan and bring it up to a boil. If you don't have the store-bought puree, then you can make it yourself by adding 10% sugar and blending the blueberries! 
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