EASY DINNER | Creamy Pasta With Mushrooms – 30 Minute Meal

Instructions

1. Clean the mushrooms, wash under cold water and dry with a towel.
2. Pour 1,5 l of water into a stockpot, add the olive oil and 1 tbsp of salt, bring to a boil and cook the pasta until al dente, if not mentioned on a package then boil 1-1,5 minutes less than instructed on it. Pour 1/4 cup /50-80 ml off the water pasta boiled it into a glass.
3. Cut the mushrooms lengthwise into slices 6-8 mm thick, chop up the garlic and parsley leaves.
4. Heat a pan with the butter over medium heat, add the sliced mushrooms in one layer (to avoid extra juice), and fry until golden brown on both sides, push the fried mushrooms asides, layout the rest of them, and fry all together for 5 minutes over medium heat.
5. Add the chopped garlic, salt to taste, ½ tsp of ground black pepper, and fry for a minute, add the cream, parmesan, and pasta water, stir well and simmer for 3 minutes more over medium heat.
6. Add the drained pasta into the pan and stir well.
7. When serving sprinkle your mushroom pasta with parmesan or other hard cheese and chopped parsley leaves.