Apple strudel out of phyllo dough is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
A crispy dessert with aromatic apples and raisins will leave no one indifferent, and cooking it doesn’t take pains. Add a scoop of ice cream to this baked until crispy crust, traditional Vienna pie, and serve to the table with fragrant tea or coffee – it will be a success!
Follow along with the 📝 recipes below👇🏾👇🏾
You will need: