Easy & Delicious APPLE STRUDEL Out of Phyllo Dough / Filo Pastry

Name: APPLE STRUDEL
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Viennese
Ingredients: apple – 35 oz /1 kg (for 2 strudels); bread crumbs – 3 tbsp; cinnamon – 1 tsp; sugar – 3 tbsp; raisin – 3 oz /100 g; ground nuts – 3 oz /100 g; butter – 1 oz /40 g; phyllo dough – 16 oz /450 g (for 2 strudels); rum – 150 ml; You will need:; oven; baking sheet; parchment paper; bowl

by Always Yummy! November 11, 2021

written by Always Yummy! November 11, 2021

???????? Easy & Delicious APPLE STRUDEL Out of Phyllo Dough / Filo Pastry. Recipe by Always Yummy!

Apple strudel out of phyllo dough is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

A crispy dessert with aromatic apples and raisins will leave no one indifferent, and cooking it doesn’t take pains. Add a scoop of ice cream to this baked until crispy crust, traditional Vienna pie, and serve to the table with fragrant tea or coffee – it will be a success!

Follow along with the ???? recipes below????????????????

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APPLE STRUDEL

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

apple – 35 oz /1 kg (for 2 strudels)
bread crumbs – 3 tbsp
cinnamon – 1 tsp
sugar – 3 tbsp
raisin – 3 oz /100 g
ground nuts – 3 oz /100 g
butter – 1 oz /40 g
phyllo dough – 16 oz /450 g (for 2 strudels)
rum – 150 ml

You will need:

oven
baking sheet
parchment paper
bowl

Instructions

Wash the raisin and soak in the rum advisable for a day.
Remove the cores out of apples and peel, divide and cut into thin slices.
Add the cinnamon, bread crumbs, sugar, ground nuts and drained raisin to the apples, combine all well.
Lay 1 leaf of the phyllo dough on a towel and butter it, follow with the second leaf and brush with some melted butter again and proceed in this manner with another 5 leaves.
Lay out the apple stuff on the last dough leaf and roll into a strudel with the help of the towel.
Lay the strudel on a parchment lined baking sheet, brush thickly with melted butter.
Preheat oven to 350°F /180°C and bake for 40 minutes until golden crust. Butter the baked strudel, cool and sprinkle with powdered sugar.

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Recipe video

Enjoy

Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.

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