Easy and delicious CHURROS with chocolate sauce

Name: CHURROS with chocolate sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: Spanish
Ingredients: 1 cup of water; 1/4 cup of unsalted butter; 1/2 tsp salt; 2 tbsp sugar; 1 cup of all purpose flour; 3 eggs; Sugar and cinnamon for coating ( about 1 1/2 cups sugar and 2 tbsp cinnamon ); Frying oil; For the chocolate sauce; 1/2 cup cream; 1/2 cup chocolate 60%; 2 tbsp sugar; 1/2 tsp salt; 1 tbsp butter

by Restful cooking December 25, 2021

written by Restful cooking December 25, 2021

Easy and delicious CHURROS with chocolate sauce

Churros with chocolate sauce are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

A churro is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and the cuisine of the Philippines and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Southwestern United States and France

Follow along with the 📝 recipes below👇🏾👇🏾

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CHURROS with chocolate sauce

Rating: 5.0/5
( 1 voted )

Serves: 16 Prep Time: 20 Minutes Cooking Time: 10M 10M Nutrition facts: 200 calories 20 grams fat

Ingredients

1 cup of water
1/4 cup of unsalted butter
1/2 tsp salt
2 tbsp sugar
1 cup of all purpose flour
3 eggs
Sugar and cinnamon for coating ( about 1 1/2 cups sugar and 2 tbsp cinnamon )
Frying oil

For the chocolate sauce

1/2 cup cream
1/2 cup chocolate 60%
2 tbsp sugar
1/2 tsp salt
1 tbsp butter

Instructions

Bring the water to simmer and add the butter, sugar and salt and mix until dissolved.
Add the flour and start mixing slowly creating a paste, a dough actually. Mix it for 2 -3 minutes until everything has been incorporate and is firm and dry on the exterior.
Let it cool down for 10 minutes. When we add the eggs, we don't want to cook them in to the hot dough.
Add the eggs one at the time but mixing and incorporate well. At the beginning you will think the dough will separate but keep mixing.
After you finish mixing in all the eggs you will have the choux pastry done.
Bring the oil to 300°F and with a piping bag and a star nozzle, create the churros. Help yourself out with a scissor to cut the end of the. dough.
Fry them around 3 minutes each part.
In a pan or a zip bag add the sugar and cinnamon, and add the churros and mix

For the easy chocolate sauce ( cause everyone love chocolate )

Bring to simmer 1/2 cup of cream. Add the chocolate, sugar and salt and mix it gently at low heat. Take it from the heat and add the butter and let it gently melty down mixing at the end.

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