Earl Grey Cube Pound Cake

Name: Earl Grey Cube Pound Cake
Prep time: 55 min
Cook time: 25 min
Total time: 80 min
Yield: 8
Cuisine: Korean
Ingredients: Click the CC button for English subtitles.; Butter 132g; Sugar 120g; Eggs 132g; Cake flour 135g; Baking powder 2.6g; Earl grey tea 8.4g; White Couverture Chocolate 40g; Syrup (Water: Sugar = 2:1. Melt the sugar in hot water)

Seriously good

by Hanbit Cho May 2, 2022

written by Hanbit Cho May 2, 2022

Earl Grey Cube Pound Cake Seriously good

Earl Grey Cube Pound Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Hi everybody! This is one of the recipes from my recently published book “Sugar Lane’s Café Dessert Class”. The good news is that my publisher is positive about releasing my book in Ebook – they’re just trying to work out the admin side of it (they’ve never done it before, that’s why)

Follow along with the 📝 recipes below👇🏾👇🏾

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Earl Grey Cube Pound Cake

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Click the CC button for English subtitles.
Butter 132g
Sugar 120g
Eggs 132g
Cake flour 135g
Baking powder 2.6g
Earl grey tea 8.4g
White Couverture Chocolate 40g
Syrup (Water: Sugar = 2:1. Melt the sugar in hot water)

Instructions

Pls refer to the video. (Pre-heat 190℃) Bake at 170℃ for 20~25mins.

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Recipe video

Enjoy

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Pound cake

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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