DIY Steak & Rice Chipotle Bowl

Name: Steak & Rice Chipotle Bowl
Prep time: 35 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 Pounds Boneless Beef Sirloin Tip Steak; Salt, Pepper, Garlic Powder to Taste; Salsa:; 2-3 Roma Tomatoes; 1 Jalapeño Pepper, Seeded and Finely Diced; 1 Medium Onion, Finely Diced; 2 Cloves Garlic, Finely Minced; 1-14 Ounce Can Organic Black Beans, Drained and Rinsed; ½ Cup Fresh Parsley, Chopped; Juice of 1 Lime; 1 Teaspoon Apple Cider Vinegar; 2 Teaspoons Olive Oil; 1 Teaspoon Chili Powder; 1 Teaspoon Ground Cumin; 1 Teaspoon Oregano; Avocado Sauce:; ½ Cup Plain Greek Yogurt; 3 Cloves Garlic; ¼ Cup Onion; 2 Medium Avocados; Juice of 1 Lime; 2 Tablespoons Fresh Parsley; ½ Teaspoon Dried Oregano; Rice:; 1 Cup Extra Long Grain White Rice; 2 Cups Chicken Stock

by What's For Din'? October 13, 2020

written by What's For Din'? October 13, 2020

DIY Chipotle Bowl | Steak and Rice, Black Bean Salsa, Avocado Sauce

I mean, who doesn’t love chipotle? I’m sure there are people out there who don’t…but if that’s so, your taste buds are obviously flawed. LOL just kidding.Regardless of your opinion, you will love this steak and rice bowl with black bean salsa and avocado sauce.

It is so simple and the flavors all combined in one bite is just inexplicably delicious! This is perfect for meal prepping, however with all my recipes, I don’t suggest making food for more than 3 days in advance.

This makes 3 meals for dinner or 3 meal prep bowls! The avocado sauce will keep from browning as long as you added a good amount of lime juice and sealed tightly in a air tight container.

Steak & Rice Bowl, Black Bean Salsa, Avocado Sauce Recipe

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Steak & Rice Chipotle Bowl

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1.5 Pounds Boneless Beef Sirloin Tip Steak
Salt, Pepper, Garlic Powder to Taste

Salsa:

2-3 Roma Tomatoes
1 Jalapeño Pepper, Seeded and Finely Diced
1 Medium Onion, Finely Diced
2 Cloves Garlic, Finely Minced
1-14 Ounce Can Organic Black Beans, Drained and Rinsed
½ Cup Fresh Parsley, Chopped
Juice of 1 Lime
1 Teaspoon Apple Cider Vinegar
2 Teaspoons Olive Oil
1 Teaspoon Chili Powder
1 Teaspoon Ground Cumin
1 Teaspoon Oregano

Avocado Sauce:

½ Cup Plain Greek Yogurt
3 Cloves Garlic
¼ Cup Onion
2 Medium Avocados
Juice of 1 Lime
2 Tablespoons Fresh Parsley
½ Teaspoon Dried Oregano

Rice:

1 Cup Extra Long Grain White Rice
2 Cups Chicken Stock

Instructions

Take the steak out of the refrigerator 30 minutes before grilling. This prevents tough meat.
In a medium bowl, toss to combine chopped Roma tomatoes, jalapeno, onion, garlic, black beans, parsley, juice of a lime, apple cider vinegar, olive oil, chili powder, cumin, salt, and pepper. Set aside.
In a small food processor or blender, blend together Greek yogurt, garlic, onion, avocado, parsley, juice of a lime, salt, pepper, and oregano. Blend until creamy and smooth. Set aside.
Rinse rice with cold water until liquid is somewhat clear. Add chicken stock and season with salt and pepper. Bring to a boil and immediately reduce heat to the lowest setting. Place on the lid nice and tight and allow to cook for 15 minutes. DO NOT LIFT LID. Fluff with a fork.
Season steak with salt, pepper, and garlic powder to taste. Cook on a hot grill to desired doneness. Remove from grill and allow to rest before cutting. About 10 minutes. Slice.
Assemble your bowl.

Rice - Salsa - Steak - More Salsa - Avocado Sauce

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What's For Din'?

My name is Courtney Budzyn and I LOVE FOOD! There's nothing I love more than a good homemade meal. In a world with highly processed food at every corner, it is my mission to teach people how to make food the old fashioned way. I am a self-taught cook and I'm still learning new things every day. It all started when I married my lovely husband Mike. He always suggested that I try cooking new things. Taking his suggestion I found a talent I never knew I had. Join me as I share my favorite homemade recipes!

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