Delicious Stir Fry Chicken with pine nuts and broccoli

Name: Stir Fry Chicken with pine nuts and broccoli
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: Korean
Ingredients: 600g of chicken breast boneless; One onion; few pieces of Broccoli florets; 1 -2 sticks of Apio celery; a handful of pine nuts; For Marinade; 1 tsp ( 4g ) Baking Soda; 1 tbsp ( 15ml ) Rice Wine; 1 tbsp ( 8g ) Cornstarch; 1 tbsp ( 15ml ) Sesame oil; for Sauce; 4tbsp ( 60ml ) Soy Sauce; 4tbsp ( 60ml ) Water; 1tbsp ( 15ml ) Oyster Sauce; 1tbsp ( 15ml ) Sesame oil; 1tbsp ( 15ml ) Rice wine; 1 tsp ( 5g ) Sugar

by Restful cooking October 13, 2021

written by Restful cooking October 13, 2021

Delicious Stir Fry Chicken with pine nuts and broccoli

Stir Fry Chicken with pine nuts and broccoli are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Let’s make an easy and delicious recipe for stir and fry chicken with pine nuts and broccoli. I regularly use different vegetable combinations, but the base of the sauce and the marinade remains the same. You can use green peas, ginger, green onion, bamboo, red or green pepper, bok choy, spinach, kale, etc.

Follow along with the 📝 recipes below👇🏾👇🏾

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Stir Fry Chicken with pine nuts and broccoli

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 08 Minutes 08 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

600g of chicken breast boneless
One onion
few pieces of Broccoli florets
1 -2 sticks of Apio celery
a handful of pine nuts

For Marinade

1 tsp ( 4g ) Baking Soda
1 tbsp ( 15ml ) Rice Wine
1 tbsp ( 8g ) Cornstarch
1 tbsp ( 15ml ) Sesame oil

for Sauce

4tbsp ( 60ml ) Soy Sauce
4tbsp ( 60ml ) Water
1tbsp ( 15ml ) Oyster Sauce
1tbsp ( 15ml ) Sesame oil
1tbsp ( 15ml ) Rice wine
1 tsp ( 5g ) Sugar

Instructions

Cut into strips the chicken, you can cut it into small cubes too.
Add the baking soda and mix it well after that let it marinate for 15 -20 minutes.
Rinse the chicken and dry it. Add 1 tbsp of sesame oil, 1 tbsp rice wine, and 1 tbsp of corn starch. Mix it well and marinate for 15 - 20 minutes.
Cut the vegetables in easy to eat size.
Mix all the sauce ingredients.
In a wok, add some cooking oil, add the chicken and fry for 3- 4 minutes. Remove from the heat into a bowl.
Add more oil and bring in the vegetables, and stir and fry them for 2 minutes. Don't overcook them, they will become soft and loose in color. Add the chicken, add the sauce, and cook them together for 1 - 2 minutes until everything is coated.
Sprinkle over some pine nuts and serve with long grain rice.

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