Delicious Hummus made at home

Name: Hummus
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Cuisine: Israeli
Ingredients: around 1 1/5 cups of dried chickpeas ( 250grams ); 8 - 10 garlic cloves; 4 tbsp tahini ( Sesame paste ); 1 tbsp olive oil; 1/2 tsp salt; 1 tbsp lemon juice; 1/2 tsp cumin; 1 cup of cold water

by Restful cooking November 29, 2021

written by Restful cooking November 29, 2021

Delicious Hummus made at home ❃❃❃ Hummus delicios făcut în casă

Hummus is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This is a very simple but yet so delicious recipe of this classic dish from the Middle East cuisine.

Follow along with the 📝 recipes below👇🏾👇🏾

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Hummus

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 90M 90M Nutrition facts: 200 calories 20 grams fat

Ingredients

around 1 1/5 cups of dried chickpeas ( 250grams )
8 - 10 garlic cloves
4 tbsp tahini ( Sesame paste )
1 tbsp olive oil
1/2 tsp salt
1 tbsp lemon juice
1/2 tsp cumin
1 cup of cold water

Instructions

Hydrate the chickpeas over night or 8 to 12 hours in cold water. Cover with good amount of water because the chickpeas will double or triple in size.
Cook the chickpeas in boiling water with a pinch of salt
Let it cool down a bit.
Meanwhile bake the garlic cloves in oven at 356°F for 45 minutes.
In a food processor add the chickpeas and garlic and process together.
Add water little by little. The water will smooth out the mixture. You can add more or less water depending on your preferences. 8.Add tahini, cumin, lemon juice, olive oil and salt and keep mix together.
Serve with some olive oil, few cooked chickpeas and some smoked paprika

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