Delicious FRIED RICE With MINCED MEAT In 30 Minutes

Instructions

1. Heat a pan with 2 tbsp of vegetable oil and add the pre-washed rice.
2. Fry over high heat for 2-3 minutes stirring constantly, then add 28 fl oz /800 ml of boiling water, stir, reduce the heat to low, cover with a lid and cook for 17 minutes until readiness of the rice.
3. Heat the pan with 2 tbsp of vegetable oil and fry stirring the chopped up bulb onion and minced garlic for 3 minutes.
4. Add the beef mince into the pan and fry stirring for 5 minutes over medium heat.
5. Add 4 tbsp of soy sauce, the green peas, ground black pepper, oyster sauce and sesame oil and fry stirring for a minute over medium heat.
6. Add the prepared rice and stir well, switch the heat off, cover with the lid and leave for 5 minutes.
7. Heat a pan with 1 tbsp of vegetable oil and fry the eggs for 3 minutes leaving the yolks runny.
8. In a bowl combine 1 tbsp of soy sauce, 1 tbsp of sugar and 3 tbsp of water.
9. Lay out the rice into a serving bowl, sprinkle with sesame seeds, drizzle with the prepared sauce and add a fried egg atop.
10. Serve your Chinese-style ground beef fried rice hot.