Delicious CALAMARI In BUTTER GARLIC Sauce – 20-Minutes

by Always Yummy!
CALAMARI In BUTTER GARLIC Sauce

Calamari in butter garlic sauce is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Tender calamari meat with a savory dressing of lime, dill and garlic is an exquisite taste and true pleasure. You will need just 15-20 minutes to cook such calamari. Serve hot right in a pan.

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

CALAMARI In BUTTER GARLIC Sauce

CALAMARI In BUTTER GARLIC Sauce

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • squid rings – 25 oz /700 g
  • 2 limes
  • olive oil – ΒΌ cup /60 ml
  • butter – 2 oz /50 g
  • chopped up dill – 2 tbsp
  • garlic – 10 cloves
  • cayenne pepper – ΒΌ tsp
  • salt – 1 tsp
  • ground black pepper – Β½ tsp

You will need:

  • pan
  • carving board

Instructions

  1. Heat the olive oil and butter in a pan, add the finely sliced garlic and fry for a minute over medium heat.
  2. Cut the squid into rings, wash and dry with a paper towel to remove extra wet, add into the pan with the garlic and fry over medium heat for 1-2 minutes. Calamari must not be overcooked or they will be rubber.
  3. Reduce the heat, add the limes juice, salt, cayenne and black peppers into the pan, sprinkle with the chopped up dill, switch the heat off and toss. The calamari in garlic sauce is ready. Serve the dish hot.
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Recipe video


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