Delicious and fluffy scallion and garlic cheese bread

Ingredients

Butter & scallion mixture:

• 25g ( 2 1/2 tbsps ) Soften butter
• 1 tbsp Scallions / green onions ( sliced into small size )
• 1 tsp Garlic ( finely chopped )
• A pinch of salt
• Sprinkles of black pepper

Dough:

• 180g ( 1 1/4 cup ) Bread flour
• 3g ( 1/2 tsp full ) Salt
• 25g ( 2 tbsps ) Caster sugar
• 4g ( 1 1/4 tsp ) instant dried yeast
• 100ml Warm milk
• 1 Egg
• 15g ( 1 1/2 tbsp ) Soften butter

Topping:

• 60g ( 1/2 cup ) Mozzarella cheese
• 40g ( 1/4 cup ) Cheddar cheese
• Scallions (green onions) for sprinkle on top of the bread