Dalgona Latte (honeycomb toffee latte)

Name: Dalgona Latte (honeycomb toffee latte)
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: Korean Style Honeycomb Toffee (Mega Dalgona); Sugar (white sugar) 100g; Water 30ml; Baking Soda 3g (this ranges between 2.5~5g); Dalgona Latte; Espresso 40ml; Milk 160ml; Korean Style Honeycomb Toffee 20~30g (this is completely up to you!); Korean Style Honeycomb Toffee (Mega Dalgona)

Different to dalgona coffee | Best use of dalgona candy

by Hanbit Cho June 12, 2022

written by Hanbit Cho June 12, 2022

Dalgona Latte (honeycomb toffee latte) is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This is basically honeycomb toffee with an iced latte. It’s so good!

Follow along with the 📝 recipes below👇🏾👇🏾

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Dalgona Latte (honeycomb toffee latte)

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: Minutes Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Korean Style Honeycomb Toffee (Mega Dalgona)

Sugar (white sugar) 100g
Water 30ml
Baking Soda 3g (this ranges between 2.5~5g)

Dalgona Latte

Espresso 40ml
Milk 160ml
Korean Style Honeycomb Toffee 20~30g (this is completely up to you!)
Korean Style Honeycomb Toffee (Mega Dalgona)

Instructions

Korean Style Honeycomb Toffee (Mega Dalgona)

Boil the sugar & water in a saucepan until you reach a light brown (amber color) add the baking soda
Stir it well.
Pour it onto parchment paper/silicone mat.

Dalgona Latte:

Pour ice & milk into the glass.
Add an adequate amount of honeycomb toffee.
Pour espresso over it.
Top it with more honeycomb toffee.

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Recipe video

Enjoy

Let us know what you think of today’s Dalgona Latte (honeycomb toffee latte) tips, tricks, and hacks!

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Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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Dalgona Latte (honeycomb toffee latte)

Different to dalgona coffee | Best use of dalgona candy