Dalgona Latte (honeycomb toffee latte)

Different to dalgona coffee | Best use of dalgona candy

by Hanbit Cho
Dalgona Latte

Dalgona Latte (honeycomb toffee latte) is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This is basically honeycomb toffee with an iced latte. It’s so good!

  • Dalgona Latte
  • Dalgona Latte
  • Dalgona Latte
  • Dalgona Latte
  • Dalgona Latte

Follow along with the 📝 recipes below👇🏾👇🏾

Dalgona Latte
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Dalgona Latte (honeycomb toffee latte)

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Korean Style Honeycomb Toffee (Mega Dalgona)

  • Sugar (white sugar) 100g
  • Water 30ml
  • Baking Soda 3g (this ranges between 2.5~5g)

Dalgona Latte

  • Espresso 40ml
  • Milk 160ml
  • Korean Style Honeycomb Toffee 20~30g (this is completely up to you!)
  • Korean Style Honeycomb Toffee (Mega Dalgona)

Instructions

Korean Style Honeycomb Toffee (Mega Dalgona)

  1. Boil the sugar & water in a saucepan until you reach a light brown (amber color) add the baking soda
  2. Stir it well.
  3. Pour it onto parchment paper/silicone mat.

Dalgona Latte:

  1. Pour ice & milk into the glass.
  2. Add an adequate amount of honeycomb toffee.
  3. Pour espresso over it.
  4. Top it with more honeycomb toffee.
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Recipe video


Enjoy

Let us know what you think of today’s Dalgona Latte (honeycomb toffee latte) tips, tricks, and hacks!

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