Custard cream donut without yeast

Name: Custard cream donut
Prep time: 45 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: American
Ingredients: Custard filling:; 3 egg yolks; 1/3 cup sugar; 1/3 cup cream; 1 cup milk; 1 tbsp cornstarch; 25g butter; Dough:; 1 egg; 1/4 cup sugar; 175ml water; 3 cups all-purpose flour; 2 tbsp baking powder; 1/2 tsp salt; 3/4 cup powder milk; 3 tbsp oil; Oil for deep frying; Sugar for coating...

by Book Recipe June 29, 2020

written by Book Recipe June 29, 2020

Custard cream donuts are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

Pin Print
Custard cream donut

Rating: 4.7/5
( 3 voted )

Serves: 4 Prep Time: 45 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Custard filling:

3 egg yolks
1/3 cup sugar
1/3 cup cream
1 cup milk
1 tbsp cornstarch
25g butter

Dough:

1 egg
1/4 cup sugar
175ml water
3 cups all-purpose flour
2 tbsp baking powder
1/2 tsp salt
3/4 cup powder milk
3 tbsp oil

Oil for deep frying
Sugar for coating...

Instructions

The preparation steps are described in the video

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Enjoy

Book Recipe

The official website of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

previous Recipe